Head Chef

Company: Waterman's Restaurant
Location: Galveston
Posted on: April 4, 2021

Job Description:

You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests.--Head Chef Duties and Responsibilities

• Direct kitchen operations, including food preparation, cooking, and cleanup
• Assign tasks; supervise chefs and cooks in the preparation and presentation of food
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
• Resolve issues as they arise so that customers continue to receive their orders in a timely manner
• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
• Direct inventory
• Recruit, hire, and train chefs, cooks, and kitchen staff
• Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Keywords: Waterman's Restaurant, Galveston , Head Chef, Hospitality & Tourism , Galveston, Texas