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General Manager

Company: Porch Cafe
Location: Galveston
Posted on: May 11, 2024

Job Description:

Job Summary:We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have exceptional leadership abilities, and a strong understanding of restaurant management. This role requires the ability to manage a team, ensure high-quality food production with our Chef, maintain a positive dining experience for guests, and drive profitability.Responsibilities:Operational Management:Oversee all aspects of daily restaurant operations, including staff management, inventory control, and customer service.Ensure compliance with health and safety regulations and sanitation standards.Develop and implement strategies to optimize restaurant efficiency and productivity.Meet with vendors and manage the accounts. Staff Management:Recruit, train, and supervise restaurant staff, including kitchen staff. Schedule employee shifts and manage payroll to ensure adequate staffing levels.Provide ongoing coaching and feedback to staff to maintain high performance standards.Food Quality:Monitor food preparation methods to ensure consistency, quality, and presentation standards are met.Work with the Chef to create holiday menus and specials. Customer Service:Foster a culture of exceptional customer service among staff, ensuring guests receive prompt and courteous attention.Handle customer inquiries, concerns, and complaints in a professional and timely manner.Proactively seek feedback from customers to identify areas for improvement and implement necessary changes.Financial Management:Create/Monitor restaurant expenses and budgetary goals, including food and labor costs.Implement cost-saving measures without sacrificing quality or customer experience.Create/Analyze financial reports and performance metrics to identify opportunities for revenue growth and expense reduction.Events:Meet with clients, prepare and be present for the events.Schedule staff and security, order and prep food, and take care of miscellaneous requests. Analyze financial reports and performance metrics to identify opportunities for revenue growth and expense reduction.Conduct regular evaluations to refine the menu package to ensure there is a profit for each event. Wine and Whiskey Pairings and other restaurant events:Work with the chef to provide a menu with selected drink pairings for our team to review every month. Train staff to address clients in a professional manner understanding the pairings that the Chef has created. Meet with staff to determine the monthly evening events the Porch Caf will be featuring. Requirements:Proven experience as a Restaurant Manager in a high-volume, fast-paced restaurant environment.Strong leadership skills with the ability to motivate and inspire a diverse team.Excellent communication and interpersonal abilities.In-depth knowledge of food safety and sanitation regulations.Proficiency in restaurant management software and MS Office Suite.Acute financial management skillsFlexible schedule, including evenings, weekends, and holidays.Salary: - Starting off with $25/Hour in a 40 hour week period.

Keywords: Porch Cafe, Galveston , General Manager, Executive , Galveston, Texas

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