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Sous Chef/Kitchen Manager

Company: Sugar and Rye
Location: Galveston
Posted on: November 24, 2022

Job Description:

Creating specials, making sure dinner service runs smoothly, and creating menus as this restaurant features a seasonal menu. Ordering, Scheduling, Inventory Skills.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Experience level:
* 2 years
Pay rate:
* Hourly pay
Shift:
* 10 hour shift
* Day shift
* Evening shift
* Morning shift
Supplemental pay types:
* Bonus pay
* Quarterly bonus
Weekly day range:
* Every weekend
* Monday to Friday
* Rotating weekends
* Weekend availability
Work setting:
* Casual dining restaurant
* Fine dining restaurant
* Upscale casual restaurant

Ability to commute/relocate:
* Galveston, TX 77550: Reliably commute or planning to relocate before starting work (Required)

Experience:
* Culinary experience: 1 year (Preferred)
* Cooking: 1 year (Preferred)

Work Location: One location%58047475%

Keywords: Sugar and Rye, Galveston , Sous Chef/Kitchen Manager, Executive , Galveston, Texas

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